Sea Scallops:  Our world famous sea scallops from Georges Bank are our most popular item. We sell them in a variety of sizes, typically, either a 10/20 count per pound or 20/30 count. These sea scallops make for a decadent dish and are usually a feature on restaurant menus. 

Monkfish:  This fish is sold whole or simply just the tail.

The succulent fillet

from the tail has a taste

and texture similar 

to lobster tails.

The monkfish tails are

a popular dish

throughout Europe. 





Other Species 

Atlantic Haddock:  ​This is a clean, white fish that is prepared the same way as cod fish. Haddock fillets are most commonly used for fish & chip dishes. We sell small haddock (scrod) and larger, market haddock as well. 











Our Most Popular Species: 

       Should there be something of interest not listed here, please do not hesitate to contact us. 


       Our products can be delivered frozen as well as fresh depending on seasonality and availability.


                  Atlantic Cod 
                  Pollock 
                  White Hake
                  Redfish

                  Winter Flounder
                  Grey Sole
                  Lobster
                  Shrimp​

​                  Crab
                  Clams
                  Oysters
                  Tuna
                  Swordfish
                  Salmon
                  Stripe Bass
                  Halibut
                  Skates



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