Sea Scallops: Our world famous sea scallops from Georges Bank are our most popular item. We sell them in a variety of sizes, typically, either a 10/20 count per pound or 20/30 count. These sea scallops make for a decadent dish and are usually a feature on restaurant menus.
Monkfish: This fish is sold whole or simply just the tail.
The succulent fillet
from the tail has a taste
and texture similar
to lobster tails.
The monkfish tails are
a popular dish
Atlantic Haddock: This is a clean, white fish that is prepared the same way as cod fish. Haddock fillets are most commonly used for fish & chip dishes. We sell small haddock (scrod) and larger, market haddock as well.